These Philly Cheesesteak Salad Bowls are a healthier way to enjoy the famous sandwich with marinated steak and honey mustard dressing.
STEP 1 Preheat oven to 475 degrees. Freeze steak for up to an hour. Remove and slice as thinly as possible with a sharp knife. In a large bowl, marinate steak in worcestershire sauce, salt and pepper for 10 minutes.
STEP 2 Wash potatoes and cut into thin fries. Soak in water, dry and toss in 1 tbsp olive oil, salt and pepper.
STEP 3 Cook in the oven for 12 minutes per side or until fries are crisp. Meanwhile, mix honey and mustard together to make the salad dressing.
STEP 4 Meanwhile, stir fry steak on med-high heat for 2-3 minutes. Remove and add veggies, stir frying for 5 minutes. Remove from heat and mix steak and veggies together, topping with cheddar cheese.
ENJOY! Add arugula and oven fries to bowl, tossing arugula in honey dijon dressing. Serve and enjoy!