These Philly Cheesesteak Salad Bowls are a healthier way to enjoy the famous sandwich with marinated steak and honey mustard dressing.

STEP 1 Preheat oven to 475 degrees. Freeze steak for up to an hour. Remove and slice as thinly as possible with a sharp knife. In a large bowl, marinate steak in worcestershire sauce, salt and pepper for 10 minutes.

STEP 2 Wash potatoes and cut into thin fries. Soak in water, dry and toss in 1 tbsp olive oil, salt and pepper.

STEP 3 Cook in the oven for 12 minutes per side or until fries are crisp. Meanwhile, mix honey and mustard together to make the salad dressing.

STEP 4 Meanwhile, stir fry steak on med-high heat for 2-3 minutes. Remove and add veggies, stir frying for 5 minutes. Remove from heat and mix steak and veggies together, topping with cheddar cheese.

ENJOY! Add arugula and oven fries to bowl, tossing arugula in honey dijon dressing. Serve and enjoy!

Check out a couple of our other salad recipes!