These are the CRISPIEST Green Bean Fries – learn how to make this delicious, healthy side dish in the Air Fryer or in the oven.

Step 1 Preheat Air Fryer to 400 degrees for 8 minutes. Meanwhile, mix together panko breadcrumbs, parmesan cheese, paprika and garlic powder together in a large bowl. Add egg and whisk in another medium-sized bowl. Trim ends off green beans.

Step 2  Toss green beans in a large bowl with flour, then coat one handful at a time in egg mixture, followed by panko mixture. Transfer beans to Air Fryer, season generously with salt & pepper, spray with cooking spray then air fry for 5-7 minutes. Remove basket, tossing beans gently, then air fry another 5-7 minutes. Serve immediately and enjoy!

Storing and Reheating For the off chance that you have any fries leftover, you can store them in an airtight glass container in the fridge for up to three days. When you're ready to enjoy the fries, lay them on a single layer on a sheet pan and heat in the oven for 425 degrees. Heat until they've crisped up again then serve and enjoy. As for the dip, store it in a glass container in the fridge for up to a week and enjoy whenever you would like to eat your green bean fries or use as a sandwich spread.taste.