Crispy Air Fryer Chickpeas {+Ways to Use Them}
These Crispy Air Fryer Chickpeas are the best! You'll love how easy they are to make—learn how to use them in salads, bowls, wraps and more.
Servings: 4 servings
Calories: 184kcal
Ingredients
- 1 tbsp olive oil
- 1 can chickpeas rinsed, drained and dried
- 1 tbsp spice blend of choice I typically use a combination of chili powder, cumin, paprika and garlic powder; see notes below for spice blend recipes
- Salt & pepper to taste
Instructions
- Preheat air fryer to 400 F for 5 minutes.
- Meanwhile, rinse and drain your can of chickpeas. Add to a large bowl, then toss with olive oil, spice blend and season with a bit of salt and pepper.
- Add to air fryer basket, then air fry for 15 minutes, shaking the basket halfway through.
- Serve immediately or store up to 7 days in a resealable bag or airtight container.
Notes
SPICE BLENDS: See all of my spice blends for options on what to add as seasoning.
TO SERVE: I recommend serving with salads, in buddha bowls or in wraps (they would be great as a sub for the chicken in these shawarma wraps)
You could also try using this recipe to make crispy lentils.
Store any leftovers in a Ziploc bag or airtight container for up to 7 days.
Nutrition
Calories: 184kcal | Carbohydrates: 26g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 7mg | Potassium: 272mg | Fiber: 7g | Sugar: 4g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 3mg