Tofu Scramble with Veggies

TOFU SCRAMBLE WITH VEGGIES

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VEGAN BREAKFAST

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Ingredients

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Step 1 Crumble the tofu and cook until most of the liquid releases.

Step 2 Add in the veggies, nutritional yeast, turmeric and salt. Cook for another 5 minutes.

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Step 3 Stir in the spinach and cook for another minute.

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Step 4 Add the plant-based milk, remove from the heat and serve!

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Storing and reheating Store the tofu scramble in the fridge for 2-3 days. Reheat in the microwave for 1-2 minutes or in a pan on the stovetop.

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Check out some of our other vegetarian breakfast recipes!

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