The Ultimate Lentil Salad

The Ultimate lentil salad

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EASY PLANT-BASED LUNCH IDEA

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Ingredients

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Step 1 Cook lentils in 3 cups of water in a pot on the stove until liquid has absorbed and lentils are fully cooked, about 20 minutes.

Step 2 Meanwhile, prepare veggies and toss other ingredients together in a large bowl. When lentils are done cooking, let cool for 1 hour then toss with remaining ingredients.

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Step 3 Let sit for at least 1 hour to let the flavours combine, then serve and enjoy!

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Storing and Reheating This lentil salad recipe will last in the fridge for 4 to 5 days in meal prep containers or even mason jars. Since it’s a salad, you don’t need to worry about reheating – just pull it out of the fridge and dig in.

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Check out a couple of our other easy salad recipes below!

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