This Creamy Basil Chicken Skillet is a one pan meal ready in 30 minutes! Sear chicken cutlets in a butter, cream, basil and parmesan sauce.
Step 1 Preheat oven to 400 F. Grease an 8×11 baking dish with 1 tbsp of olive oil and set aside. Add egg whites to a large bowl and breadcrumbs to another large bowl and set aside.
Step 2 In a large mixing bowl, mix together ricotta, 1/2 cup mozzarella cheese, mushrooms, sundried tomatoes, spinach and 1/2 tsp salt and pepper.
Step 3 Season chicken cutlets with salt and pepper. Lay each cutlet flat and fill with a thin layer of ricotta-spinach stuffing mix. Roll up chicken cutlets, then dip in bowl of egg whites, then bowl of breadcrumbs.
Step 4 Add each chicken roll up to the greased baking dish and bake in the oven for 25 minutes. Remove from oven, top with marinara sauce and cheese and bake another 5-10 min until cheese is melted.
Step 5 Garnish with basil (optional) and serve with your choice of green (I roasted a bunch of broccoli rabe with 1 tbsp of olive oil, a pinch of salt and two cloves of garlic at 400F for 10 min). Enjoy!
Freezing this Recipe Freeze in individual glass meal prep containers for up to 3 months. You can also store the roll ups in foil containers if you decide to reheat them in the oven. To reheat from frozen, microwave for 6-7 minutes, or reheat in the oven for 45 minutes at 350° Fahrenheit.