Sheet Pan Eggs

SHEET PAN EGGS

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EASY MEAL PREP BREAKFAST

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Ingredients

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Step 1 Whisk the eggs, then stir in any toppings of your choice.

Step 2 Grease a sheet pan with butter.

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Step 3 Pour the egg mixture into the greased sheet pan.

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Step 4 Bake until the eggs are cooked through and the centre is firm.

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Storing and reheating Store egg slices in the fridge for up to 5 days. You can eat them cold or reheat them in the microwave for 1 to 2 minutes.

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Check out some of our other egg recipes!

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SHEET PAN EGGS

SHEET PAN EGGS

thegirlonbloor.com

EASY MEAL PREP BREAKFAST

Ingredients

Ingredients

Step 1 Whisk the eggs, then stir in any toppings of your choice.

Step 1 Whisk the eggs, then stir in any toppings of your choice.

Step 2 Grease a sheet pan with butter.

Step 2 Grease a sheet pan with butter.

Step 3 Pour the egg mixture into the greased sheet pan.

Step 3 Pour the egg mixture into the greased sheet pan.

Step 4 Bake until the eggs are cooked through and the centre is firm.

Step 4 Bake until the eggs are cooked through and the centre is firm.

Storing and reheating Store egg slices in the fridge for up to 5 days. You can eat them cold or reheat them in the microwave for 1 to 2 minutes.

Storing and reheating Store egg slices in the fridge for up to 5 days. You can eat them cold or reheat them in the microwave for 1 to 2 minutes.

Check out some of our other egg recipes!

www.thegirlonbloor.com