These Pub-Style Irish Nachos offer a healthier spin on a tasty comfort food and are super easy to make thanks to frozen potato wedges.

Step 1 Preheat oven to 425 and cook potato wedges according to package directions, usually about 10 minutes per side.

Step 2 Meanwhile, cook raw diced chicken in a frying pan for 6-8 minutes or BBQ the whole breast for 12-15 minutes, flipping halfway through.

Step 3 While wedges are baking, prepare rest of toppings and fry turkey bacon.

Step 4 Remove wedges from oven and top with cheese, chicken and all other toppings except for tomatoes. Bake another 5-10 minutes until cheese is melted.

Step 5 Remove from oven and top with tomatoes, sour cream, salsa, cilantro, etc. Serve immediately and enjoy!

Storing and Reheating You can store the potato wedges and toppings in the fridge for up to three days. Make sure to separate the potatoes and the toppings to prevent the potatoes from getting soggy. When you're ready to eat, reheat the potato wedges in the oven before adding on your fresh toppings.

Check out a couple of our other recipes below!