These Pub-Style Irish Nachos offer a healthier spin on a tasty comfort food and are super easy to make thanks to frozen potato wedges.
Step 1 Preheat oven to 425 and cook potato wedges according to package directions, usually about 10 minutes per side.
Storing and Reheating You can store the potato wedges and toppings in the fridge for up to three days. Make sure to separate the potatoes and the toppings to prevent the potatoes from getting soggy. When you're ready to eat, reheat the potato wedges in the oven before adding on your fresh toppings.