These Baked Oatmeal Cups are the perfect grab and go breakfast. Choose from 5 different variations, from mango coconut to apple cinnamon!
Step 1 Preheat oven to 350 F.
Step 2 In a large bowl, mix together rolled oats, baking powder and salt.
Step 3 In another large bowl, mix together melted coconut oil, almond/coconut milk, eggs, maple syrup and vanilla.
Step 4 Fold wet ingredients into dry ingredients, then mix in add-ins of choice.
Step 5 Line muffin tins with cupcake liners or spray with non-stick spray. Divide oatmeal mixture among cups, making sure to balance the wet and dry ingredients evenly.
Step 6 Bake in oven for 40 minutes.
Storing and Reheating Leftovers will keep in the fridge up to 5 days.