This oven baked eggs recipe shows how to bake eggs 5 ways. Flavors include ham and asparagus, broccoli cheddar and mushroom spinach.

Step 1 Preheat oven to 350 F.

Step 2  Grease muffin tins with butter then crack an egg into each muffin tin.

Step 3 Add desired fillings, season each cup with salt and pepper, then bake for 12-14 minutes for semi-runny yolks. Bake for 18 minutes for hard yolks.

Step 4 I have made the following flavor combos: ham and asparagus, mushroom and spinach, sundried tomato and arugula, bacon, and broccoli cheddar.

Storing and Reheating These can be refrigerated up to 5 days in fridge-safe containers. To reheat, microwave for 1-2 minutes on high.

Freezing and Reheating To freeze: Let cool closer to room temperature, then freeze in glass meal prep bowls or a large freezer Ziploc bag. To reheat, microwave for 2-4 minutes on high (will depend on the temperature of your microwave).

Check out a couple of our other egg recipes  below!