Keto Cauliflower Mac and Cheese

Keto cauliflower mac and cheese

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Healthy side dish RECIPE

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Step 1 Preheat oven to 450 F and line a baking sheet with parchment paper. Add cauliflower and onions and toss with olive oil, then season with salt and pepper. Bake for 20 minutes, flipping halfway through.

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Step 2 While cauliflower is cooking, make the cheese sauce. Melt butter in a large saucepan, then add milk, cream cheese and cheddar cheese, whisking to combine and simmering over low heat for 4-5 minutes until smooth.

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Step 3 Remove cauliflower from oven and toss in cheese sauce. Garnish with extra shredded cheddar cheese (optional) and chives then serve and enjoy!

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Storing and Reheating Store in glass containers in the fridge up to 5 days. Sprinkle a little bit of water overtop and microwave for 1-2 minutes, stirring halfway through the cooking time. This mac and cheese also heats up really well on the stovetop in a saucepan – just be sure to add a little bit of extra butter or cooking spray to the pot before you heat it up.

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Freezing Cauliflower Mac & Cheese Freeze in glass or foil containers. In foil containers, you can reheat straight from the freezer to the oven – just bake at 375 F for 30 minutes. If microwaving, use glass containers and microwave on high for 5-6 minutes, stirring halfway through.

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Check out a couple of our other low carb recipes below!

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