Firecracker Chicken

FIRECRACKER CHICKEN

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EASY DINNER IDEA

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Ingredients

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Step 1 Cook the rice in a rice cooker or a pot on the stovetop.

Step 2 Dip the chicken in egg, then coat it in cornstarch.

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Step 3 Cook the chicken in a skillet, then drain. Cook the zucchini with soy sauce.

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Step 4 Mix together the sauce ingredients, then microwave until slightly thickened.

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Step 5 Toss the cooked chicken in the sauce.

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Step 6 Serve with a side of cooked rice and zucchini.

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Storing and reheating Store the leftovers in the fridge for 5 days. Sprinkle some water over top then reheat in the microwave for 1-2 minutes.

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Check out some of our other stir fry recipes!

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