This sweet and spicy Firecracker Chicken is the best weeknight dinner! Serve it with rice and sauteed zucchini for a complete meal.


Step 1 Cook the rice in a rice cooker or a pot on the stovetop.

Step 2 Dip the chicken in egg, then coat it in cornstarch.

Step 3 Cook the chicken in a skillet, then drain. Cook the zucchini with soy sauce.

Step 4 Mix together the sauce ingredients, then microwave until slightly thickened.

Step 5 Toss the cooked chicken in the sauce.

Step 6 Serve with a side of cooked rice and zucchini.

Storing and reheating Store the leftovers in the fridge for 5 days. Sprinkle some water over top then reheat in the microwave for 1-2 minutes.

Check out some of our other stir fry recipes!