This Meal Prep Individual Taco Pizza is a healthy, fun twist on pizza – you can meal prep and freeze them for future meals too!
Step 1 Preheat oven to 425 F and put down til foil on bottom of oven to prevent mess (optional).
Step 2 Cook ground beef in a medium-sized frying pan over med-high heat (you shouldn't need to drain if you use extra-lean ground beef; remember to drain before adding seasonings if using beef with higher fat). Add chili powder and salt and saute until fully cooked, about 5-7 minutes. Remove from heat and set aside.
Step 3 Toast pitas on directly on wire wrack in the oven for 5 minutes. Remove from oven and let cool for 1-2 minutes.
Step 4 Spread a thin layer of taco sauce over each pita (about 1/4 cup's worth on each). Top with cheese, ground beef, red onions, corn, jalapenos and black olives then bake each pita pizza directly on the oven wrack for 15-20 minutes. All four pizzas should fit on the same wrack (you may want to put down some tin foil before preheating oven to catch any toppings/cheese that may drip off).
Step 5 Remove from oven and top with fresh tomatoes and cilantro. Serve and enjoy!
Storing and Reheating If you're planning on making a bunch of these pizzas ahead of time for the work week you'll want to store them properly. Typically I pack up my meal prep pizza in glass meal prep containers (linked below) or just in large ziploc bags already cut up and ready to eat.