This Starbucks Eggnog Latte is the perfect copycat holiday favourite made with steamed eggnog and espresso, then topped with nutmeg.
Step 1 Brew espresso shots in a large mug. Meanwhile, microwave milk and eggnog together for 1-2 minutes and froth with a milk frother afterward, or add both to a steamer to heat through and froth.
Step 2 Pour steamed milk/eggnog mixture overtop of espresso shots, stirring gently.
Step 3 Finish off the drink with whipped cream if desired, then sprinkle with nutmeg. Serve and enjoy!
Storing and Reheating If you make homemade eggnog ahead of time, be sure to use it within 3 days. This is just a precaution, because the fresh eggs in it can spoil. If you make the entire drink ahead of time, don’t add the whipped cream until the end. To reheat it, put the milk, eggnog, and espresso in a microwave-safe mug and microwave for 30-second increments until warm. Add the whipped cream and nutmeg on top and enjoy!