These Skillet Shrimp Fajitas come together in just one pan for minimal clean up, take 10 minutes to cook and are PACKED with flavour!

Step 1 Mix seasoning, lime juice, soy sauce, vinegar, salt & pepper and garlic together in a small bowl.

Step 2 Pour marinade over shrimp in a resealable plastic bag or in a large bowl and let marinate for 10 minutes.

Step 3 Meanwhile, slice peppers and onions. Heat olive oil in a large skillet over high heat. Once oil is smoking, add peppers and onions, sauteeing for 2-3 minutes until charred.

Step 4 Add shrimp and all of marinade, reducing heat to medium-high and sauteeing for another 2 minutes until shrimp is no longer translucent.

Step 5 Meanwhile, microwave corn tortillas or heat in the oven for a few minutes until soft and warm. Remove shrimp from heat and add to tortillas, garnishing with cilantro and lime wedges. Serve and enjoy!

Storing for Later To store your shrimp fajitas, transfer the peppers and shrimp from the skillet into an airtight container once it has cooled down and then place it in the fridge for up to five days.

Check out a couple of our other shrimp recipes below!