These Skillet Shrimp Fajitas come together in just one pan for minimal clean up, take 10 minutes to cook and are PACKED with flavour!
Step 1 Mix seasoning, lime juice, soy sauce, vinegar, salt & pepper and garlic together in a small bowl.
Step 2 Pour marinade over shrimp in a resealable plastic bag or in a large bowl and let marinate for 10 minutes.
Storing for Later To store your shrimp fajitas, transfer the peppers and shrimp from the skillet into an airtight container once it has cooled down and then place it in the fridge for up to five days.