This Sheet Pan Sausage & Root Vegetable Scramble is a quick and easy dinner cooked all on one pan in the oven with rosemary and garlic.

Step 1 Preheat oven to 450 F. Heat 1 tbsp olive oil over medium heat in a large skillet. Add turkey sausages and cook for 7-8 minutes until browned but not quite cooked in the middle.

Step 2 Meanwhile, add veggies to a large baking sheet and toss with olive oil, garlic, rosemary, salt and pepper. Bake in the oven for 15 minutes until veggies are tender.

Step 3 Remove from oven and add turkey sausage, cooking another 5 minutes. Remove from oven, serve and enjoy!

Storing and Reheating To store this sheet pan sausage dinner, you'll want to use glass meal prep bowls. This way you can just grab an individual serving out of the fridge and then reheat in the same container. Sprinkle some water overtop before reheating, then microwave for 1-2 minutes. Leftovers will last up to 5 days in the fridge.

Check out a couple of our other sheet pan recipes below!