These Loaded Chicken Shawarma Fries are topped with lots of fresh veggies and drizzled with a creamy homemade garlic sauce.
Step 1 Preheat oven to 425 F. Bake frozen crinkle cut fries on a parchment lined baking sheet for about 12 min per side, or according to package instructions.
Storing and Reheating The leftover chicken can be stored in a meal prep container in the refrigerator and used within 3-4 days. Once you're ready to reassemble your next serving of these delicious fries, you can reheat it in the microwave for 1-2 minutes. You also have the freedom to enjoy any leftover chicken on its own or in another dish.