These Loaded Chicken Shawarma Fries are topped with lots of fresh veggies and drizzled with a creamy homemade garlic sauce.

Step 1 Preheat oven to 425 F. Bake frozen crinkle cut fries on a parchment lined baking sheet for about 12 min per side, or according to package instructions.

Step 2 Meanwhile, In a glass bowl, mix all ingredients together under the chicken shawarma heading, then marinate the chicken for 10-15 min and up to 2 days.

Step 3 Next, prepare veggies and mix ingredients under the garlic sauce heading together. Optional: if desired, add the garlic sauce to a ziploc bag and then cut a small hole in the corner to drizzle fries with the sauce.

Step 4 Heat a medium-sized skillet over medium-high heat, then saute the chicken for 7-8 minutes until fully cooked. Remove fries from oven and top with cooked chicken, pickled turnips, diced tomatoes, red onion and parsley. Drizzle with garlic sauce or serve it on the side. Enjoy!

Storing and Reheating The leftover chicken can be stored in a meal prep container in the refrigerator and used within 3-4 days. Once you're ready to reassemble your next serving of these delicious fries, you can reheat it in the microwave for 1-2 minutes. You also have the freedom to enjoy any leftover chicken on its own or in another dish.

Check out a couple of our other recipes below!