Copycat Taco Bell Crunchwrap Supreme

COPYCAT TACO BELL CRUNCHWRAP SUPREME

Easy delicious DINNER RECIPE

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Ingredients

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Step 1 Heat a medium skillet over med-high heat. Add ground beef and taco seasoning, cooking for 7-8 minutes until fully cooked.

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Step 2 Stack 4 of the flour tortillas together. Place a tostada in the middle of them then cut with scissors, leaving 1/2 an extra inch of room around the tostada. This will leave you with 4 smaller flour tortillas.

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Step 3 Add a little bit of beef in the middle of one of the 4 remaining large flour tortillas, leaving a generous amount of room around the sides. Drizzle with about 1-2 tbsp nacho cheese/queso sauce.

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Step 4 Top with a tostada. Spread some sour cream overtop of the tostada, then add a bit of lettuce and tomato. Finished with shredded cheddar cheese and top with the smaller flour tortilla.

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Step 5 Fold the large flour tortilla edges overtop of the smaller tortilla that is sitting on top of the other fillings.

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Step 6 Cook for 2-3 minutes each side until lightly browned on both sides. Watch to ensure they don't burn.

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Step 7 Cut each crunchwrap in half then serve and enjoy!

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Storing and Reheating While this crunchwrap supreme recipe is best enjoyed fresh, if you have any leftovers, you can store them in the fridge for 2 to 3 days wrapped in tinfoil. When you’re ready to enjoy, reheat in the oven still in the foil for 8 to 10 minutes at 350° Fahrenheit.

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Check out a couple of our other restaurant copycat recipes below!

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