Make-Ahead Croissant Breakfast Sandwiches

MAKE-AHEAD CROISSANT BREAKFAST SANDWICHES

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EASY MEAL PREP BREAKFAST

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Ingredients

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Step 1 Cook the bacon to your desired crispiness.

Step 2 Mix together the light mayo, minced garlic and hot sauce to make the aioli.

Step 3 Fry the onions in a skillet until tender.

Step 4 Scramble the eggs with cheese until just set.

Step 5 Bake the croissants if needed, then cut open the croissants.

Step 6 Add a slather of aioli to the croissant, followed by bacon, eggs, red onions and arugula. Serve and enjoy!

Storing and reheating Assemble your croissant sandwiches a day in advance without the arugula or aioli. Store them in the fridge, then reheat in the oven for 10 minutes at 350° F. Add the arugula and aioli then serve!

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Check out some of our other make-ahead breakfast recipes!

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