• 1 tbsp olive oil
• 16 oz sirloin steak or ribeye
• 1 tbsp southwest seasoning
• 1 head romaine lettuce washed and chopped
• 2 cups cherry tomatoes sliced in half
• 1 cup corn fresh or frozen and defrosted
• 1 cup black beans
• 1 avocado chopped
• 1/2 cup old cheddar grated
• 1/4 cup tortilla strips for garnish

Marinated red onions

• 1/2 cup red onions very thinly sliced
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1 pinch each salt & pepper

Cilantro lime dressing

• 1/2 cup cilantro
• 1/4 cup sour cream
• 1/2 lime juiced
• 2 tbsp olive oil
• 1 clove garlic minced
• 1/2 tsp cumin
• 1 pinch each salt & pepper