The BEST Crock Pot Baked Potatoes
These are the BEST Crock Pot Baked Potatoes. They’re super easy to make– load them up with your favourite toppings for a full meal!
Servings: 4 servings
- 4 medium-sized russet potatoes
- 1 cup shredded cheddar cheese
- 4 strips bacon
- 2 green onions, sliced (or use chives)
- 1/4 cup sour cream
Prick potatoes with a fork, wrap in foil, then add to crockpot. Cook on high for 4 hours, or on low for 8 hours.
If loading potatoes with toppings
Cook bacon at some point while potatoes are cooking.
In the last 15 minutes of cooking time, slice the potatoes in half lengthwise, then add cheese.
Remove potatoes from crockpot, then garnish with cooked bacon, green onions/chives and serve with sour cream. Enjoy!
Use the baked potatoes to make potato salad, soup, casserole or smashed potatoes.
Add on your favourite toppings like pulled pork, chili, salsa and more.
Store the leftovers in the fridge for up to 5 days. Reheat them in the toaster oven or in the microwave.
Freeze baked potatoes for up to 3 months. Reheat them directly from frozen for 35 minutes at 400 F.
Calories: 404kcal | Carbohydrates: 40g | Protein: 15g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 52mg | Sodium: 344mg | Potassium: 996mg | Fiber: 3g | Sugar: 2g | Vitamin A: 432IU | Vitamin C: 13mg | Calcium: 252mg | Iron: 2mg