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Crockpot Baked Potatoes
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5 from 1 vote

Crock Pot Baked Potatoes

These Crock Pot Baked Potatoes are WAY easier to make than oven baked - load them up with bacon, cheese, sour cream and chives for a full meal! 
Prep Time5 mins
Cook Time4 hrs
Total Time3 hrs 5 mins
Course: Main Course
Cuisine: American
Keyword: bacon, baked potatoes, cheese, chives, crockpot, slow cooker, sour cream
Servings: 4 servings
Calories: 404kcal
Author: Taylor Stinson


  • 4 medium-sized russet potatoes

Topping ideas

  • 1 cup shredded cheddar cheese
  • 4 strips bacon
  • 2 green onions, sliced (or use chives)
  • 1/4 cup sour cream


  • Prick potatoes with a fork, wrap in foil, then add to crockpot. Cook on high for 4 hours, or on low for 8 hours.

If loading potatoes with toppings

  • Cook bacon at some point while potatoes are cooking.
  • In the last 15 minutes of cooking time, slice the potatoes in half lengthwise, then add cheese.
  • Remove potatoes from crockpot, then garnish with cooked bacon, green onions/chives and serve with sour cream. Enjoy!



Calories: 404kcal | Carbohydrates: 40g | Protein: 15g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 52mg | Sodium: 344mg | Potassium: 996mg | Fiber: 3g | Sugar: 2g | Vitamin A: 432IU | Vitamin C: 13mg | Calcium: 252mg | Iron: 2mg