Crock Pot Baked Potatoes
These Crock Pot Baked Potatoes are WAY easier to make than oven baked - load them up with bacon, cheese, sour cream and chives for a full meal!
Servings: 4 servings
- 4 medium-sized russet potatoes
- 1 cup shredded cheddar cheese
- 4 strips bacon
- 2 green onions, sliced (or use chives)
- 1/4 cup sour cream
Prick potatoes with a fork, wrap in foil, then add to crockpot. Cook on high for 4 hours, or on low for 8 hours.
If loading potatoes with toppings
Cook bacon at some point while potatoes are cooking.
In the last 15 minutes of cooking time, slice the potatoes in half lengthwise, then add cheese.
Remove potatoes from crockpot, then garnish with cooked bacon, green onions/chives and serve with sour cream. Enjoy!
Calories: 404kcal | Carbohydrates: 40g | Protein: 15g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 52mg | Sodium: 344mg | Potassium: 996mg | Fiber: 3g | Sugar: 2g | Vitamin A: 432IU | Vitamin C: 13mg | Calcium: 252mg | Iron: 2mg