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Steak and Arugula Salad Bites
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5 from 3 votes

Steak and Arugula Salad Bites with Parmesan

These Steak and Arugula Salad Bites with Parmesan
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Appetizer
Servings: 24 bites


  • 24 mini pita pockets 2 packages
  • 2 sirloin or rib eye steaks flank steak could work here too!
  • 1 tbsp olive oil
  • Salt & pepper to taste
  • 2 cups baby arugula
  • cup About 1/2parmesan cheese shaved
  • 1/2 large red onion thinly sliced

Honey Dijon dressing

  • 3 tbsp honey
  • 1/3 cup Dijon mustard


  • Preheat grill to med-high heat. Brush steak with olive oil on both sides, then season with salt and pepper.
  • Once grill is preheated, grill steak for 2-3 min on either side, depending on thickness of steak and the way you like yours cooked.
  • Remove steak from grill and let rest for 5-10 min before slicing against the grain.
  • Meanwhile, mix together honey dijon sauce.
  • Toast mini pitas in oven ahead of time for 4-5 min if desired, then top each mini pita with honey dijon sauce, arugula, thinly sliced red onion, 2-3 steak slices then shaved parmesan cheese.