Steak and Arugula Salad Bites with Parmesan
These Steak and Arugula Salad Bites with Parmesan
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Servings: 24 bites
- 24 mini pita pockets 2 packages
- 2 sirloin or rib eye steaks flank steak could work here too!
- 1 tbsp olive oil
- Salt & pepper to taste
- 2 cups baby arugula
- cup About 1/2parmesan cheese shaved
- 1/2 large red onion thinly sliced
Honey Dijon dressing
- 3 tbsp honey
- 1/3 cup Dijon mustard
Preheat grill to med-high heat. Brush steak with olive oil on both sides, then season with salt and pepper.
Once grill is preheated, grill steak for 2-3 min on either side, depending on thickness of steak and the way you like yours cooked.
Remove steak from grill and let rest for 5-10 min before slicing against the grain.
Meanwhile, mix together honey dijon sauce.
Toast mini pitas in oven ahead of time for 4-5 min if desired, then top each mini pita with honey dijon sauce, arugula, thinly sliced red onion, 2-3 steak slices then shaved parmesan cheese.