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Instant Pot Pizza Quinoa Casserole
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4.3 from 10 votes

Instant Pot Pizza Quinoa Casserole

This Instant Pot Pizza Quinoa Casserole is a gluten-free pizza bowl that all comes together in one pot and in less than 30 minutes!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American, Italian
Keyword: instant pot, pizza quinoa casserole
Servings: 6 servings
Calories: 397kcal
Author: Taylor Stinson

Ingredients

  • 2 cups chicken broth
  • 2 cups sliced mushrooms
  • 1 cup dried quinoa
  • 2 cups Pizza Sauce
  • 1 package turkey pepperoni
  • 1 green bell pepper, diced
  • 1 small red onion, sliced
  • 1 cup shredded mozzarella cheese
  • Basil and red chili flakes to top (optional)

Instructions

  • Add chicken broth, mushrooms and quinoa to Instant Pot, making sure to add quinoa last. Set to manual and pressure cook on high for 2 minutes. Instant Pot will take about 10 minutes to pre-heat and then the 2 minutes to cook. When complete, press cancel and do a quick release of the steam, waiting until the pressure gauge drops back down and the lid is safe to open.
  • Remove lid and add pizza sauce, green pepper and red onion, then stir. Replace lid, then let sit 5 minutes to soften veggies. Remove lid and add in pepperoni, then stir.
  • Divide mixture among 6 bowls (or however many bowls you need at time of serving), then top with cheese, and microwave for 2 minutes to melt cheese. Serve and enjoy!
  • Note: Melted cheese is not ideal to store as leftovers, so store any remaining pizza quinoa mixture without cheese in the fridge. When ready to serve leftovers, add to a bowl and microwave 2 minutes, stir, then top with cheese and microwave another 1 minute before serving.

Video

Nutrition

Calories: 397kcal | Carbohydrates: 28g | Protein: 30g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 1286mg | Potassium: 214mg | Fiber: 4g | Sugar: 4g | Vitamin A: 250IU | Vitamin C: 5mg | Calcium: 90mg | Iron: 2.9mg