Instant Pot Pizza Quinoa Casserole
This Instant Pot Pizza Quinoa Casserole is a gluten-free pizza bowl that all comes together in one pot and in less than 30 minutes!
Servings: 6 servings
Calories: 397kcal
Ingredients
- 2 cups chicken broth
- 2 cups sliced mushrooms
- 1 cup dried quinoa
- 2 cups Pizza Sauce
- 1 package turkey pepperoni
- 1 green bell pepper, diced
- 1 small red onion, sliced
- 1 cup shredded mozzarella cheese
- Basil and red chili flakes to top (optional)
Instructions
- Add chicken broth, mushrooms and quinoa to Instant Pot, making sure to add quinoa last. Set to manual and pressure cook on high for 2 minutes. Instant Pot will take about 10 minutes to pre-heat and then the 2 minutes to cook. When complete, press cancel and do a quick release of the steam, waiting until the pressure gauge drops back down and the lid is safe to open.
- Remove lid and add pizza sauce, green pepper and red onion, then stir. Replace lid, then let sit 5 minutes to soften veggies. Remove lid and add in pepperoni, then stir.
- Divide mixture among 6 bowls (or however many bowls you need at time of serving), then top with cheese, and microwave for 2 minutes to melt cheese. Serve and enjoy!
- Note: Melted cheese is not ideal to store as leftovers, so store any remaining pizza quinoa mixture without cheese in the fridge. When ready to serve leftovers, add to a bowl and microwave 2 minutes, stir, then top with cheese and microwave another 1 minute before serving.
Video
Nutrition
Calories: 397kcal | Carbohydrates: 28g | Protein: 30g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 1286mg | Potassium: 214mg | Fiber: 4g | Sugar: 4g | Vitamin A: 250IU | Vitamin C: 5mg | Calcium: 90mg | Iron: 2.9mg