French Onion Chicken Skillet
This French Onion Chicken Skillet is a delicious weeknight dinner that is a play on French onion soup. It's packed with protein for a filling meal!
Servings: 4 servings
Calories: 434kcal
Ingredients
- 2 tbsp olive oil divided
- 4 chicken cutlets
- Salt & pepper to taste
- 4 yellow onions thinly sliced
- 1 tsp sugar
- 1/2 tsp salt
- 1 tbsp cornstarch
- 2 tbsp red wine
- 1 cup beef broth
- 1/2 cup Swiss cheese, grated
Oven-roasted broccoli
- 1 head broccoli, cut into florets
- 1 tsp olive oil
- 2 cloves garlic minced
- 1/4 tsp each salt & pepper
Instructions
- Preheat oven to 425 F. Add 1 tbsp olive oil to a large skillet over medium-high heat.
- Saute chicken for 4-5 minutes each side, then remove from heat. Add remaining olive oil to skillet, lower heat to medium, then add onions, season with sugar and salt, and cook for 25-30 minutes, stirring occasionally until onions become caramelized.
- Meanwhile, toss broccoli with 1 tsp olive oil, garlic, salt and pepper on a parchment-lined sheet pan. Bake for 8-10 minutes until broccoli is tender.
- Once onions are softened and browned, mix in cornstarch and then add red wine and beef broth, mixing well to combine. Cook another 2-3 minutes until sauce thickens.
- Add chicken back to skillet and cover with onion mixture, then top with cheese and put lid on top of skillet to let cheese melt, about 2 minutes.
- Serve chicken with broccoli and enjoy!
Video
Notes
When cutting the onions, turn on the fan or chill the onions before chopping them to prevent your eyes from watering.
Try serving the onion sauce with another protein like pork chops, steak or fish.
Store the leftovers in the fridge for up to 5 days. Reheat in the microwave for a few minutes or in the oven at 350 F for 20 minutes.
Freeze this recipe for up to 3 months. Defrost in the fridge overnight then reheat as normal.
Nutrition
Calories: 434kcal | Carbohydrates: 23g | Protein: 46g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 121mg | Sodium: 646mg | Potassium: 1328mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1112IU | Vitamin C: 146mg | Calcium: 233mg | Iron: 2mg