15 Minute Spicy Noodles {Quick & Easy}
These 15 Minute Spicy Noodles are a lifesaver when you don't know what to make for dinner! They're fast, easy and made with pantry staples.
Servings: 4 servings
Calories: 540kcal
Ingredients
- 4 (85g) packs ramen noodles seasoning packets discarded
- 4 eggs
- 1/4 cup low sodium soy sauce
- 2 tbsp chili oil
- 2 tbsp honey
- 1 tsp sriracha
- 4 cloves minced garlic
- 4 green onions sliced, for garnish
- Sesame seeds optional garnish
- Cilantro optional garnish
Instructions
- Bring a large pot of water to a boil, then add ramen noodles. Boil for 3-4 minutes until softened, then drain and set aside.
- While ramen cooks, fry eggs in a large skillet over medium-low heat with a bit of butter or oil for 3-5 minutes until cooked to desired doneness. Remove eggs and set aside.
- Mix together soy sauce, chili oil, honey, sriracha and minced garlic, then add to the same skillet as the eggs were cooked in along with noodles, tossing gently to combine and cooking for another minute or so.
- Divide noodles into 4 bowls, topping with one egg each and garnishing with green onion, cilantro and sesame seeds. Serve and enjoy!
Notes
Add on some extra protein with tofu, shrimp or chicken.
Adjust the amount of sriracha and chili oil based on your spice preferences.
If you don’t have any chili oil, mix in some sambal oelek or extra sriracha.
Store the leftovers in the fridge for up to 5 days. Reheat in the microwave for 2-3 minutes.
Nutrition
Calories: 540kcal | Carbohydrates: 65g | Protein: 16g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 2396mg | Potassium: 309mg | Fiber: 2g | Sugar: 10g | Vitamin A: 369IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 5mg