Slow Cooker Honey Garlic Chicken
These Slow Cooker Honey Garlic Chicken Thighs are amazing! Cook hands-off in the crockpot and serve with broccoli and rice for a full meal.
Servings: 4 servings
Calories: 563kcal
Ingredients
- 1 tbsp sunflower or chili oil
- 1/4 cup low sodium soy sauce
- 2 tbsp honey
- 4 cloves minced garlic
- 1 tsp sriracha
- 8 boneless, skinless chicken thighs
- 1 head broccoli chopped into florets
Rice
- 1 1/2 cups water
- 1 cup white rice
- 1 pinch salt
Optional garnishes
- 2 green onions sliced
- Sesame seeds
Instructions
- Add sunflower oil, soy sauce, honey, garlic and sriracha to the slow cooker, mixing well. Toss chicken thighs in mixture, then cook on high for 3 hours or on low for 6 hours.
- Half an hour before cooking time is up, add water, rice and salt to a rice cooker or pot on the stove and cook until the liquid has absorbed. At the same time, microwave broccoli in a large bowl of water for 10 minutes, then drain.
- Serve chicken thighs on top of rice with broccoli on the side and garnish with green onions and sesame seeds if desired. Enjoy!
Notes
Serve your chicken thighs with a side salad, glazes carrots, sweet potato fries and more.
You can also try using this recipe to make boneless skinless chicken breasts. Use 4 chicken breasts instead of 8 chicken thighs.
Store the leftovers in the fridge for up to 5 days. Sprinkle some water over top then reheat in the microwave for 1-2 minutes.
Freeze this recipe for up to 3 months. Defrost in the fridge overnight then reheat as normal.
Nutrition
Calories: 563kcal | Carbohydrates: 57g | Protein: 53g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 215mg | Sodium: 870mg | Potassium: 1167mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1063IU | Vitamin C: 138mg | Calcium: 117mg | Iron: 4mg