5-Minute Fajita sauce
This homemade fajita sauce is bold, zesty, and so easy to make—perfect for adding smoky flavor to chicken, beef, or veggies.
Servings: 4 servings
Equipment
- Fajita seasoning buy instead of making to save time
Ingredients
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 tbsp vinegar
- 1 tbsp fajita seasoning
- 1 tbsp soy sauce
- 2 cloves garlic minced
- 1/2 tsp each salt & pepper
Fajita seasoning
- 1 tbsp chili powder
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cumin
- 1/2 tsp chili flakes
Instructions
- Mix fajita seasoning together in a bowl then store in a jar for later.
- Mix all ingredients together in small bowl. Serve right away with protein and veggies of choice, or store in the fridge up to 5 days.
Notes
Get cool jars with labels for your fajita seasoning here.
Adding a spoonful of Greek yogurt will make this sauce much richer and creamier.
Make a double batch and freeze it in small portions for quick meals anytime.
This sauce works beautifully as a marinade for grilled meats, a drizzle over tacos, or even a bold salad dressing.