Easy Pizza Stuffed Portobello Mushrooms
These Easy Pizza Stuffed Portobello Mushrooms are a delicious low-carb way to enjoy pizza, and they're ready in under 40 minutes - you can also make them ahead of time or freeze them!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 4 servings
- 8 Portobello mushrooms
- 1 jar PC Black Label pizza sauce
- 2 cups mozzarella cheese (I buy the ball)
- 1/2 green pepper, diced
- 1 small red onion, diced
- 1/2 lb ground beef (I cook up the whole pound together and save the leftover beef for another meal)
- Salt and pepper to taste
- Chili flakes to taste
- Italian seasoning to taste
Preheat oven to 400 F. In a large skillet over med-high heat, cook ground beef for 7-8 min until fully cooked.
While beef cooks, prepare toppings and grate cheese (if not using pre-grated cheese). Remove the stems and scoop out the flesh from the mushrooms.
Divide pizza sauce, cheese and toppings among each mushroom, then place on a large baking sheet lined with parchment paper and bake in the oven for 12-15 minutes or until cheese is melted.
Serve and enjoy - also keeps in the freezer up to 3 months. To serve, reheat at 400 for 10 minutes.
Calories: 304kcal | Carbohydrates: 13g | Protein: 26g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 50mg | Sodium: 338mg | Potassium: 191mg | Fiber: 7g | Sugar: 4g | Vitamin A: 7% | Vitamin C: 27% | Calcium: 43% | Iron: 5%