Homemade Cinnamon Dolce Latte
This Homemade Cinnamon Dolce Latte is just like your fave espresso-based drink from Starbucks - this coffee recipe is also so perfect for fall and back to school season!
Servings: 1 latte
- 2 scoops espresso
- 1/2 cup milk
Cinnamon dolce syrup
- 1 cup water
- 1 cup sugar
- 4 cinnamon sticks
Bring water to a boil in a medium-sized saucepan. Stir in sugar and add cinnamon sticks, then reduce to a simmer, cooking on a slow boil for 10 minutes. Remove from heat, remove cinnamon sticks and store in a mason jar. Set aside for later (will keep in fridge up to 3 weeks)
When ready for your latte, add ground espresso to the Philips 3100. Add milk in the milk carafe and attach to the 3100. Add 3-4 spoonfuls of cinnamon dolce syrup to a mug then place underneath the milk carafe and espresso spout.
Press the strength button, then the cappuccino button. Milk will come out first, followed by espresso. Sprinkle a little bit of powdered cinnamon overtop (optional) then serve and enjoy!