Homemade Cinnamon Dolce Latte
This Homemade Cinnamon Dolce Latte tastes just like your fave espresso-based drink from Starbucks - it's perfect for chilly days!
Servings: 1 latte
Calories: 207kcal
Ingredients
- 2 shots espresso
- 1/2 cup milk
Cinnamon dolce syrup
- 1 cup water
- 1 cup sugar
- 4 cinnamon sticks
Instructions
- Bring water to a boil in a medium-sized saucepan. Stir in sugar and add cinnamon sticks, then reduce to a simmer, cooking on a slow boil for 10 minutes. Remove from heat, remove cinnamon sticks and store in a mason jar. Set aside for later (will keep in fridge up to 3 weeks)
- When ready for your latte, add ground espresso to your espresso maker. Add milk to a frother. Add 3-4 spoonfuls of cinnamon dolce syrup to a mug then place underneath the area where the espresso comes out, frothing the milk in the frother at the same time.
- Add milk to espresso mixture, sprinkle a little bit of powdered cinnamon overtop (optional) then serve and enjoy!
Notes
Swap out the espresso for extra-strong brewed coffee.
Use any non-dairy milk of your choice to cut back on the calories.
Store the leftover cinnamon dolce syrup in the fridge for up to 3 weeks.
Nutrition
Calories: 207kcal | Carbohydrates: 42g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 74mg | Potassium: 291mg | Fiber: 7g | Sugar: 30g | Vitamin A: 239IU | Vitamin C: 1mg | Calcium: 287mg | Iron: 1mg