These 15 Minute Spicy Noodles are a lifesaver when you don't know what to make for dinner! They're fast, easy and made with pantry staples.


Step 1 Bring a large pot of water to a boil, then add ramen noodles. Boil for 3-4 minutes until softened, then drain and set aside.

Step 2 While ramen cooks, fry eggs in a large skillet over medium-low heat with a bit of butter or oil for 3-5 minutes until cooked to desired doneness. Remove eggs and set aside.

Step 3 Make the stir fry sauce by mixing together soy sauce, chili oil, honey, sriracha and minced garlic.

Step 4 Add to the same skillet as the eggs were cooked in along with noodles, tossing gently to combine and cooking for another minute or so.

Step 5 Divide noodles into 4 bowls, topping with one egg each and garnishing with green onion, cilantro and sesame seeds. Serve and enjoy!

Storing and Reheating You can store any leftover spicy noodles in the fridge in airtight glass containers or meal prep bowls for up to 5 days. To reheat, sprinkle some water over top of the noodles then reheat in the microwave for 2 to 3 minutes.

Check out a couple of our other vegetarian recipes below!