15 Minute Spicy Noodles

15 MINUTE SPICY NOODLES

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Easy VEGETARIAN DINNER RECIPE

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Ingredients

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Step 1 Bring a large pot of water to a boil, then add ramen noodles. Boil for 3-4 minutes until softened, then drain and set aside.

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Step 2 While ramen cooks, fry eggs in a large skillet over medium-low heat with a bit of butter or oil for 3-5 minutes until cooked to desired doneness. Remove eggs and set aside.

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Step 3 Make the stir fry sauce by mixing together soy sauce, chili oil, honey, sriracha and minced garlic.

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Step 4 Add to the same skillet as the eggs were cooked in along with noodles, tossing gently to combine and cooking for another minute or so.

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Step 5 Divide noodles into 4 bowls, topping with one egg each and garnishing with green onion, cilantro and sesame seeds. Serve and enjoy!

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Storing and Reheating You can store any leftover spicy noodles in the fridge in airtight glass containers or meal prep bowls for up to 5 days. To reheat, sprinkle some water over top of the noodles then reheat in the microwave for 2 to 3 minutes.

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Check out a couple of our other vegetarian recipes below!

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