This Creamy Basil Chicken Skillet is a one pan meal ready in 30 minutes! Sear chicken cutlets in a butter, cream, basil and parmesan sauce.
Step 1 Preheat oven to 400F. Drizzle chicken breasts with a bit of olive oil (about 1/2 tbsp) and season with salt and pepper and 1/2 tbsp of Italian seasoning.
Step 2 Bake in oven for 15 minutes. Meanwhile, combine all ingredients for bruschetta and set aside.
Step 3 Remove chicken from oven and add broccoli and zucchini to baking sheet, tossing with about 1/2 tbsp of olive oil, 1/2 tbsp of Italian seasoning and seasoning with salt and pepper.
Step 4 Bake another 10-12 minutes until chicken is fully cooked.
Step 5 Remove baking sheet from oven and top chicken with bruschetta. Serve and enjoy!
Storing and Reheating You can store this recipe in meal prep bowls in the fridge up to 5 days. To reheat, simply sprinkle a tiny bit of water overtop to avoid drying out the chicken, and microwave for 1-2 minutes. Leave the bruschetta off until you've finished microwaving everything – bruschetta will last in the fridge up to 5 days too so it will taste fresh when you add it to the leftover chicken.