This Healthy Creamy Pea Salad is perfect for lunch or your next potluck! It's got fresh peas, bacon, cheese and the creamiest dressing.


Step 1 Prep your ingredients. Cook bacon in a skillet over medium-high heat for about 5 minutes, flipping halfway through. Let cool then chop up.

Step 2 Meanwhile, add remaining ingredients to a large bowl and toss to combine. Let flavours mingle for at least 30 minutes then serve and enjoy!

Storing and Reheating This pea salad can be stored in the fridge for up to 3 days. Store any leftovers in an airtight glass container or meal prep bowl, then eat it cold.

Check out a couple of our other spring recipes below!