These Quick & Easy Chicken Spring Roll Jars are the perfect grab-and-go lunch with ground chicken and sweet chili sauce for an added kick.
Step 1 Heat sesame oil over med-high heat in a large skillet. Add ground chicken and 2 tbsp soy sauce, cooking for 2-3 min.
Step 2 Add garlic and ginger, then sautee for 7-8 min until chicken is fully cooked.
Step 3 Remove chicken from pan and add coleslaw and 2 tsp soy sauce, sauteeing for 2-3 min until slaw is slightly wilted. Meanwhile, cook vermicelli noodles according to package directions
Step 4 Divide sweet chili sauce among the bottom of 4 medium-sized mason jars (it ends up being about 2 tbsp sweet chili sauce added to each 16oz jar). Divide chicken among jars, then coleslaw, cucumber and red pepper. Top with vermicelli noodles, fresh herbs and sesame seeds. Add soy sauce and sriracha if desired.
Storing These spring roll jars will last in the refrigerator for up to 5 days, which means they are perfect for meal prep! This recipe will make four servings, so you can have nearly a whole work week’s worth of lunches ready in about 30 minutes.