Easy Chicken Parmesan Meatballs

EASY CHICKEN PARMESAN MEATBALLS

[{"selector":"#anim-876bca24-9214-40c2-a901-34cc915d7f23 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Full Recipe

HOMEMADE MEATBALL RECIPE

[{"selector":"#anim-8d7332c1-ed91-4619-ace1-5c2b6f45c852","keyframes":{"transform":["translate3d(112.04820%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-9ac03d3e-93ae-4930-90a4-d50d23bf515a","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-23234673-b77c-47aa-bfcf-f0981d8a3b5c","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-dc05b547-d282-4460-a3bd-0f35e37a1ba8","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] The easy Chicken Parm Meatballs are made in a skillet and topped with marinara sauce and mozzarella cheese. Serve with pasta for dinner! Full Recipe

Ingredients

[{"selector":"#anim-0f4628ec-9415-4c95-a12f-4c779003d929 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Full Recipe

Step 1 Mix together the ground chicken, breadcrumbs, onion, parmesan, dijon, garlic, salt and pepper.

Step 2 Roll the mixture into 18 round balls, then cook in a pan until browned.

Step 3 Cook the pasta until al dente, and add the zucchini during the last 2 mins of cooking time.

Step 4 Pour the sauce into the skillet with the meatballs.

Step 5 Sprinkle the cheese over top, then broil for 1-2 mins until the cheese has melted.

Step 6 Garnish with fresh basil or parsley, then serve over the pasta and zucchini

Storing and reheating Store the meatballs in the fridge for up to 5 days. Reheat with the sauce in a pan on the stovetop or microwave for 1-2 minutes.

[{"selector":"#anim-8fffcd68-d957-4460-8e44-d71b2619335e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Full Recipe

Check out some of our other easy meatball recipes!

[{"selector":"#anim-fe0fd185-7567-4110-9a2b-99d375a185ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8915ce70-87e3-45f6-9aea-0afd19c260c2","keyframes":{"transform":["translate3d(114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-573b5783-49bf-41c5-9429-f6ed0b242128","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb999f4c-6de7-4319-8f84-cdaa4ecae45c","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a34acb7-902b-4191-9933-c381014c0f46","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05bd5bf3-c3c3-4ac3-8846-6805f35a3685","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]