Best Breakfast Crunchwrap Recipe

BEST BREAKFAST CRUNCHWRAP RECIPE

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TACO BELL COPYCAT RECIPE

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Ingredients

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Step 1 Cook the turkey bacon, then let it cool before crumbling into pieces.

Step 2 Sauté the peppers and onions in a skillet until just tender.

Step 3 Cook the hashbrown patties until golden and crispy.

Step 4 Whisk the eggs with salt and pepper, then cook them in the bacon pan until scrambled and set.

Step 5 Divide the eggs, cheese, bacon and veggies amongst the large tortillas. Top with a hashbrown, then add the smaller tortilla and fold.

Step 6 Flip the crunchwrap upside down onto a heated frying pan and cook until browned on all sides. Serve and enjoy!

Storing and reheating Wrap the crunchwraps in plastic wrap or tinfoil, and store them in the fridge for 2-3 days. Reheat in a skillet or in the oven wrapped in foil for 8-10 mins at 350°F.

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