These Ahi Tuna Sushi Stacks are a Cactus Club copycat made with a sesame-soy marinade, avocado, cucumber & micro greens.
Step 1 Cook sticky rice in a rice cooker or on stovetop according to package directions. Mix in rice vinegar, sugar and salt once done cooking.
Step 2 Let cool in fridge at least 30 minutes to an hour (I make it the day ahead then let it sit in the fridge overnight).