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–+ servings
Overhead shot of two glasses of watermelon juice with garnishes and fruit.
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5 from 1 vote

Watermelon Juice Recipe

This refreshing, delicious Watermelon Juice recipe is made with just 2 ingredients and is filled with electrolytes to keep you hydrated.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 4 servings
Calories: 96kcal
Author: Taylor Stinson

Equipment

Ingredients

  • 8 cups watermelon diced
  • 1 lime juiced
  • 1/8 tsp sea salt optional

Instructions

  • Add all ingredients to a blender and blend until combined.
  • Pour into a pitcher with a fine mesh sieve overtop to strain the pulp. Either add some pulp back in if desired, or discard.
  • Serve and enjoy!

Notes

Chill the watermelon before blending to make the juice extra refreshing.
Straining the juice is optional. Leaving the pulp adds more fibre and body.
You can prepare the juice several hours ahead and store it in the fridge until you’re ready to serve.
Store in a covered jar or pitcher in the refrigerator for up to 3 days, and give it a quick stir before drinking.

Nutrition

Calories: 96kcal | Carbohydrates: 25g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 76mg | Potassium: 358mg | Fiber: 2g | Sugar: 19g | Vitamin A: 1738IU | Vitamin C: 30mg | Calcium: 27mg | Iron: 1mg