Vanilla Syrup {for Iced Coffee!}
This homemade Easy Vanilla Syrup recipe is a must for coffee lovers! It's so simple to make and requires only 3 ingredients.
Servings: 12 servings
Calories: 66kcal
Equipment
Ingredients
- 1 cup sugar
- 1 cup water
- 2 tsp vanilla extract
Instructions
- Boil water in a kettle and add sugar to a mason jar. Add boiling water and mix with sugar until dissolved, then stir in vanilla extract.
- Let cool for at least 30 minutes before using for iced coffees and flavouring other drinks. Will last in the fridge up to 4 months.
Notes
Serving size is 1 tablespoon.
Nutrition
Calories: 66kcal | Carbohydrates: 17g | Fat: 0.1g | Sodium: 1mg | Potassium: 1mg | Sugar: 17g | Calcium: 1mg | Iron: 0.01mg