Sheet Pan Pesto Chicken
This Sheet Pan Pesto Chicken is a delicious low carb meal prep bowl idea that comes together in 30 minutes!
Servings: 4 servings
Calories: 328kcal
Ingredients
- 1 lb chicken breasts diced
- 2 cups mushrooms sliced
- 1 red pepper chopped
- 1 head broccoli cut into florets
- 1 zucchini cut thickly in half
- 1/2 cup store bought pesto
Instructions
- Preheat oven to 425 F. Add all ingredients to a sheet pan and toss to coat in pesto.
- Bake for 18 minutes or until veggies are to desired tenderness. Serve and enjoy!
Video
Notes
Switch up the seasonings to customize this recipe. Italian seasoning, lemon pepper or fajita seasoning would all be yummy.
Cook heartier root veggies and mushrooms for 20 minutes like beets, parsnips and potatoes.
Store any leftovers in the fridge for up to 5 days. Reheat in the microwave for 1-2 minutes.
Add a bit more pesto to the dish before reheating for added flavour.
Nutrition
Calories: 328kcal | Carbohydrates: 17g | Protein: 32g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 75mg | Sodium: 479mg | Potassium: 1243mg | Fiber: 6g | Sugar: 7g | Vitamin A: 2635IU | Vitamin C: 185mg | Calcium: 138mg | Iron: 2mg