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No Cook Shrimp Salad
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4 from 3 votes

Shrimp Salad

This Shrimp Salad is the BEST no cook dinner idea for summer - turn it into a pasta salad or serve in brioche rolls for a filling meal.
Prep Time15 mins
Resting time15 mins
Total Time30 mins
Course: Main Dish, Salad
Cuisine: American
Keyword: shrimp salad
Servings: 4 servings
Calories: 191kcal
Author: Taylor Stinson


  • 1/3 cup light mayo
  • 1/4 cup sour cream
  • 1 tbsp lemon juice preferably from a fresh lemon
  • 2 tsp dried or fresh dill, finely chopped
  • 2 tsp fresh chives, finely chopped
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 1 lb cooked shrimp
  • 2 celery stalks, diced
  • 3 green onions, thinly sliced

To serve (optional)

  • 4 brioche buns
  • Boston leaf lettuce
  • Potato chips


  • In a large bowl, mix together mayo, sour cream, lemon juice, herbs and salt & pepper. Toss cooked shrimp, celery and green onions in mixture until well-coated. Let sit for 15 minutes to soak up the flavours before serving.
  • If desired, serve with lettuce in brioche buns with potato chips on the side. Enjoy!



NOTE: Nutritional info is for shrimp salad only, not including sides or buns.


Calories: 191kcal | Carbohydrates: 3g | Protein: 24g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 296mg | Sodium: 1470mg | Potassium: 156mg | Fiber: 1g | Sugar: 1g | Vitamin A: 223IU | Vitamin C: 8mg | Calcium: 191mg | Iron: 3mg