This Shrimp Salad is the BEST no cook dinner idea for summer - turn it into a pasta salad or serve in brioche rolls for a filling meal.
Course: Main Dish, Salad
Keyword: shrimp salad
Author: Taylor Stinson
1tbsplemon juicepreferably from a fresh lemon
2tspdried or fresh dill, finely chopped
2tspfresh chives, finely chopped
2celery stalks, diced
3green onions, thinly sliced
To serve (optional)
Boston leaf lettuce
In a large bowl, mix together mayo, sour cream, lemon juice, herbs and salt & pepper. Toss cooked shrimp, celery and green onions in mixture until well-coated. Let sit for 15 minutes to soak up the flavours before serving.
If desired, serve with lettuce in brioche buns with potato chips on the side. Enjoy!
NOTE: Nutritional info is for shrimp salad only, not including sides or buns.