Starbucks Eggnog Latte
This Starbucks Eggnog Latte is the perfect copycat. It’s a holiday favourite made with steamed eggnog and espresso, then topped with nutmeg.
Servings: 1 serving
- 2 espresso shots
- 1/2 cup eggnog
- 1/2 cup milk
- 1 pinch nutmeg
- Whipped cream optional, to serve
Brew espresso shots in a large mug. Meanwhile, microwave milk and eggnog together for 1-2 minutes and froth with a milk frother afterward, or add both to a steamer to heat through and froth.
Pour steamed milk/eggnog mixture overtop of espresso shots, stirring gently.
Finish off the drink with whipped cream if desired, then sprinkle with nutmeg. Serve and enjoy!
Use any variety of store-bought eggnog or make your own homemade eggnog.
If you don’t have any espresso, brew the darkest roast you own extra-strong.
Store any homemade eggnog in the fridge for up to 3 days.
Reheat your latte in the microwave in 30-second increments until warm.
Calories: 207kcal | Carbohydrates: 17g | Protein: 10g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 92mg | Sodium: 122mg | Potassium: 371mg | Sugar: 17g | Vitamin A: 459IU | Vitamin C: 2mg | Calcium: 303mg | Iron: 1mg