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Pita Pizza 3 Ways
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5 from 2 votes

Pita Pizza 3 Ways

Here's how to make Pita Pizza 3 Ways (deluxe, margherita and Tex Mex)  - they're so great for meal prep and make fantastic freezer meals.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: American, Italian
Keyword: pita pizza
Servings: 4 servings
Calories: 522kcal
Author: Taylor Stinson


  • 4 Greek-style pitas or naan
  • 2 cups pizza sauce


  • 3 cups mozzarella cheese, grated
  • 1/2 cup pepperoni
  • 1 cup sliced mushrooms
  • 1/2 cup green pepper, diced
  • 1/2 cup red onion, diced


  • 4 cups mozzarella cheese, grated
  • 12 slices salami
  • 1 tomato, sliced
  • 1/2 cup basil leaves

Tex Mex

  • 4 cups cheddar cheese, grated
  • 1/2 cup red pepper, diced
  • 1/2 cup corn
  • 1/2 cup red onion, diced
  • 1 jalapeno, sliced
  • Cilantro, for garnish


  • Preheat oven to 400 F. Add pitas to oven for 3-4 minutes while prepping toppings to lightly toast them.
  • Meanwhile, prepare toppings of choice. If making the Deluxe pita pizza, saute the mushrooms in a small frying pan until they release liquid to avoid a soggy pizza (this step is optional but I find it's worth it to avoid mushiness).
  • Remove pitas from oven, top with sauce and divide cheese of choice among pizzas. Divide toppings of choice, then add pizzas to a parchment-lined baking sheet. NOTE: I find you can fit 2 pizzas per tray. If making the Margherita or Tex Mex pizzas, leave the herbs (basil & cilantro) off the pizzas.
  • Bake pizzas for 12-15 minutes until cheese is melted and toppings are cooked. Add herbs of choice if using (basil or cilantro) after pizzas are finished cooking.
  • Cut into 4 pieces with a pizza cutter, then serve and enjoy!

Freezing instructions

  • Wrap cooked pizza (unsliced) in foil and freeze up to 3 months. Reheat from frozen at 375 F for 25 minutes or until heated through.



NOTE: Nutritional info is for one deluxe pita pizza per person. All pizzas will be approximately the same in terms of nutrition but may vary slightly.


Calories: 522kcal | Carbohydrates: 43g | Protein: 30g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 81mg | Sodium: 1720mg | Potassium: 714mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1167IU | Vitamin C: 26mg | Calcium: 496mg | Iron: 3mg