Keto Chocolate Fat Bombs {Nut-Free}
These Keto Chocolate Fat Bombs are a healthy nut-free snack with just 3 ingredients: coconut oil, sunflower butter and cocoa powder.
Servings: 30 fat bombs
Calories: 85kcal
Ingredients
- 3/4 cup coconut oil
- 3/4 cup sunflower butter
- 2 tbsp cocoa powder
Instructions
- Add sunflower butter and coconut oil to a large bowl. Microwave for 1 minute, then stir in cocoa powder until well mixed.
- Pour into molds and freeze for 30 minutes before serving. Leftover fat bombs should be kept refrigerated and can be kept in the fridge up to 30 days.
Video
Notes
When shopping for molds, choose ones made of silicone. They’re way easier to remove!
Store the fat bombs in the fridge for up to 30 days. Make sure to keep them cold or they’ll get messy.
Freeze this recipe for up to 3 months, then let them defrost in the fridge overnight.
Nutrition
Serving: 1fat bomb | Calories: 85kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Sodium: 1mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg