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Breakfast Sandwich Recipes 3 Ways
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5 from 1 vote

Breakfast Sandwich Recipes 3 Ways

Try these easy Breakfast Sandwich Recipes 3 Ways: sausage & Swiss, bacon & cheddar or veggie! They are perfect for meal prep and freezer-friendly!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: bacon, breakfast sandwich, breakfast sausage, cheese slices, eggs, english muffins
Servings: 6 sandwiches
Calories: 254kcal
Author: Taylor Stinson

Ingredients

Veggie

  • 6 English muffins
  • 6 eggs
  • 1/2 cup broccoli, finely chopped
  • 1/2 cup red pepper, finely chopped

Sausage & Swiss

  • 6 English muffins
  • 6 eggs
  • 1/2 lb ground turkey
  • 1 tbsp fennel seeds
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp each salt & pepper
  • 6 Swiss cheese slices

Bacon & Cheddar

  • 6 English muffins
  • 6 eggs
  • 6 turkey or pork bacon slices
  • 6 Cheddar cheese slices

Instructions

Veggie

  • Whisk eggs together in a large bowl with salt & pepper to taste, then set aside. Add 1 tbsp butter to a medium-sized pan and saute broccoli and red pepper for 3-4 minutes.
  • Meanwhile, start to toast the English muffins in a toaster. Once veggies are tender, add eggs and scramble over med-high heat for 1-2 minutes.
  • Add egg mixture to toasted English muffins. Serve and enjoy!

Sausage & Swiss

  • Mix ingredients for sausage together in a large bowl, then form into 1/2 inch thick patties. Fry in a medium-sized pan over med-high heat with a bit of olive oil, about 5 minutes per side. Remove from pan and wipe clean.
  • Add 1 tbsp butter to the pan. Start to toast the English muffins in a toaster. Add eggs to pan with melted butter and fry for 2-3 minutes or so before flipping, seasoning with salt & pepper to taste. Cook another minute and remove from heat - egg yolks should be almost set.
  • Add eggs, sausage and Swiss cheese slices to toasted English muffins in that order. Serve and enjoy!

Bacon & Cheddar

  • Cook turkey or pork bacon in a medium-sized pan over med-high heat, about 5 minutes. Remove from pan and wipe clean, then add 1 tbsp butter to the pan. Start to toast the English muffins in a toaster.
  • Meanwhile, whisk eggs together with salt & pepper to taste in a large bowl. Add to pan with melted butter and scramble for 1 minute or so before removing from heat.
  • Add eggs, bacon and cheddar cheese slices to toasted English muffins in that order. Serve and enjoy!

Video

Nutrition

Calories: 254kcal | Carbohydrates: 27g | Protein: 14g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 178mg | Sodium: 653mg | Potassium: 191mg | Fiber: 2g | Sugar: 1g | Vitamin A: 248IU | Calcium: 61mg | Iron: 2mg