Stuffed Chicken Breast Recipes
These Stuffed Chicken Breasts are INCREDIBLE! Try broccoli-cheddar, Margherita, spinach-artichoke, mushroom-onion or asparagus-provolone.
Servings: 4 servings
- 1 tbsp olive oil
- 4 medium-sized chicken breasts
Broccoli cheddar stuffing
- broccoli florets, finely chopped
- Shredded cheddar cheese
- Sundried tomatoes, finely chopped
- Spinach or arugula
- Shredded mozzarella cheese
Asparagus provolone stuffing
- Asparagus, chopped
- Provolone cheese slices
Spinach artichoke stuffing
- Spinach, chopped
- Canned artichokes, drained and chopped
- Cream cheese or goat cheese
- Mushrooms, thinly sliced
- Shredded Swiss cheese
Preheat oven to 425 F. Cut a shallow slit in the chicken where the chicken breast naturally opens up. Add 1-2 tbsp of stuffing ingredients of choice to each breast, then fold over.
Place each breast on a parchment-lined baking sheet and rub with olive oil, then season with salt & pepper. Bake for 22-25 minutes.
Serve with side of choice and enjoy! Leftover chicken will last up to 3 or 4 days in the fridge.
Calories: 221kcal | Carbohydrates: 1g | Protein: 28g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 87mg | Sodium: 223mg | Potassium: 469mg | Fiber: 1g | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 11.6mg | Calcium: 113mg | Iron: 0.6mg