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Stuffed Chicken Breast Recipes
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5 from 1 vote

Stuffed Chicken Breast Recipes

These Stuffed Chicken Breasts are INCREDIBLE! Try broccoli-cheddar, Margherita, spinach-artichoke, mushroom-onion or asparagus-provolone.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Dish
Cuisine: American
Keyword: baked chicken, chicken breast, stuffed chicken
Servings: 4 servings
Calories: 221kcal
Author: Taylor Stinson


  • 1 tbsp olive oil
  • 4 medium-sized chicken breasts

Broccoli cheddar stuffing

  • broccoli florets, finely chopped
  • Shredded cheddar cheese

Margherita stuffing

  • Sundried tomatoes, finely chopped
  • Spinach or arugula
  • Shredded mozzarella cheese

Asparagus provolone stuffing

  • Asparagus, chopped
  • Provolone cheese slices

Spinach artichoke stuffing

  • Spinach, chopped
  • Canned artichokes, drained and chopped
  • Cream cheese or goat cheese

Mushroom stuffing

  • Mushrooms, thinly sliced
  • Shredded Swiss cheese


  • Preheat oven to 425 F. Cut a shallow slit in the chicken where the chicken breast naturally opens up. Add 1-2 tbsp of stuffing ingredients of choice to each breast, then fold over.
  • Place each breast on a parchment-lined baking sheet and rub with olive oil, then season with salt & pepper. Bake for 22-25 minutes.
  • Serve with side of choice and enjoy! Leftover chicken will last up to 3 or 4 days in the fridge.



Calories: 221kcal | Carbohydrates: 1g | Protein: 28g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 87mg | Sodium: 223mg | Potassium: 469mg | Fiber: 1g | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 11.6mg | Calcium: 113mg | Iron: 0.6mg