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Sticky Sriracha Meatball Lettuce Wraps
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4.29 from 14 votes

Sticky Sriracha Meatball Lettuce Wraps

These Asian-inspired Sticky Sriracha Meatball Lettuce Wraps are a super easy low carb dinner that come together in 30-minutes - plus the meatballs are freezer-friendly! 
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Cuisine: Asian-Inspired
Servings: 4 servings
Calories: 312kcal

Ingredients

Meatballs

  • 1 lb extra-lean ground beef
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tbsp dried minced onion
  • 2 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 1 tsp ketchup
  • 1 tsp dijon mustard
  • 1 tsp salt
  • 1/2 tsp pepper

Sticky Sriracha Sauce

  • 2 tbsp Sriracha
  • 2 tbsp honey
  • 2 tbsp BBQ sauce
  • 2 tbsp soy sauce

Toppings

  • 1 head Boston leaf lettuce
  • sliced red cabbage
  • Carrot matchsticks
  • Diced red pepper
  • diced cucumber
  • sesame seeds
  • scallions, sliced
  • chopped cilantro
  • Extra sriracha

Instructions

  • In a large bowl, mix all ingredients together for meatballs and roll into 1-inch sized balls. Heat 1 tbsp olive oil in a large frying pan, then add meatballs and cook for 7-8 minutes until browned and fully cooked. Set aside or freeze for later, reheating for 2-3 min in the microwave as needed.
  • Meanwhile, prepare veggies, adding to lettuce leaves. If serving meatballs right away, mix together ingredients for sauce in a large bowl, then toss cooked meatballs in sauce. Top lettuce wraps with 2-3 meatballs each and serve with extra sriracha and soy sauce. Enjoy!

Nutrition

Calories: 312kcal | Carbohydrates: 32.5g | Protein: 27.5g | Fat: 8.5g