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One Pan Creamy Chicken with Quinoa
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5 from 1 vote

One Pan Creamy Chicken with Quinoa

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 4 servings


  • 2 tbsp butter
  • 1 small yellow onion diced
  • 4 cloves garlic minced
  • 4 boneless skinless chicken breasts, pre-seasoned with salt & pepper
  • 25 mushrooms sliced
  • 10 in sun-dried tomatoes packedoil
  • 1 cup uncooked quinoa
  • 3 tbsp all-purpose flour
  • 1 cup chicken stock
  • 1 cup Almond Breeze almond beverage
  • 3/4 cup fresh parmesan cheese grated
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 bunch asparagus ends chopped off


  • In a large saucepan over medium heat, melt butter. Add onion and garlic, sautéing for 30 seconds. Add chicken and mushrooms, cooking for about 10 minutes, turning chicken over twice and until mushrooms start to release juices.
  • Add sun-dried tomatoes, quinoa and flour, stirring around to coat evenly. Add stock and Almond Breeze, cooking for about 8 minutes until quinoa has absorbed liquid. Add parmesan cheese. salt and pepper and stir completely, adding asparagus sprigs in after. Cook for another 3-5 minutes until asparagus is tender.
  • Serve hot and enjoy!