Iced Coconut Milk Caramel Macchiatos
These Iced Coconut Milk Caramel Macchiatos are a delicious dairy-free version of your new favourite Starbucks-inspired iced coffee recipe!
Servings: 2 servings
- Ice cubes about 1 cup
- 1 1/2 cups coconut milk divided, from a carton
- 2 shots espresso divided
- Unsweetened coconut flakes for garnishing optional
- 3 tbsp caramel sundae syrup
- 2 tsp sugar
- 4 tbsp boiling water
Mix together caramel syrup, then divide mixture in half, adding each half to the bottom of two tall glasses.
Add ice, then pour about 3/4 cup coconut milk (more or less depending on your preference) to each glass.
Pour one shot espresso slowly into each glass overtop of ice and coconut milk. Drizzle with caramel syrup, then sprinkle coconut flakes overtop (if desired).
Serve immediately and enjoy!
Calories: 160kcal | Carbohydrates: 33g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 107mg | Potassium: 202mg | Fiber: 1g | Sugar: 9g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 1mg