Go Back
+ servings
Iced Coconut Milk Caramel Macchiatos
Print Recipe
5 from 1 vote

Iced Coconut Milk Caramel Macchiatos

These Iced Coconut Milk Caramel Macchiatos are a delicious dairy-free version of your new favourite Starbucks-inspired iced coffee recipe!
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Servings: 2 servings
Calories: 160kcal


  • Ice cubes about 1 cup
  • 1 1/2 cups coconut milk divided, from a carton
  • 2 shots espresso divided
  • Unsweetened coconut flakes for garnishing optional

Caramel syrup

  • 3 tbsp caramel sundae syrup
  • 2 tsp sugar
  • 4 tbsp boiling water


  • Mix together caramel syrup, then divide mixture in half, adding each half to the bottom of two tall glasses.
  • Add ice, then pour about 3/4 cup coconut milk (more or less depending on your preference) to each glass.
  • Pour one shot espresso slowly into each glass overtop of ice and coconut milk. Drizzle with caramel syrup, then sprinkle coconut flakes overtop (if desired).
  • Serve immediately and enjoy!



Calories: 160kcal | Carbohydrates: 33g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 107mg | Potassium: 202mg | Fiber: 1g | Sugar: 9g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 1mg